Don't forget our ART AUCTION on the 22nd September 5:30-7:30pm in the school hall. Loads of art to be auctioned for our school EOTC programmes.
Sunday, 10 September 2017
Science Observation - observing like a scientist!
In class we spent time looking at a candle.......very relaxing and there's alot going on!
We noted down what we saw, some observed at least 25 things.
We noted down what we saw, some observed at least 25 things.
Monday, 21 August 2017
Friday, 18 August 2017
STEM
A busy week looking at STEM challenges.....with a focus on working as a group, all contributing, problem and thinking outside the square!
We also had a giggle at Beaker and Dr Bunsen Honeydew - pros and cons of such things as 'Banana Sharpeners' and 'Edible Paperclips'.
https://www.youtube.com/watch?v=Mggl7cC8iys
We also had a giggle at Beaker and Dr Bunsen Honeydew - pros and cons of such things as 'Banana Sharpeners' and 'Edible Paperclips'.
https://www.youtube.com/watch?v=Mggl7cC8iys
Thursday, 10 August 2017
Rotation/Symmetry/Tessellations.....and the cross country!
Super effort from all the runners in the school cross country! Perfect weather, loads of enthusiasm...everyone giving it their best.
Over the past week we have been looking at symmetry, rotation and tessellations. Shapes really are fascinating! The work of M.C Escher is especially interesting, a very clever chap.
Over the past week we have been looking at symmetry, rotation and tessellations. Shapes really are fascinating! The work of M.C Escher is especially interesting, a very clever chap.
Tuesday, 1 August 2017
It's Term 3!!
Welcome to Term 3....brrr usually quite a chilly term!! Loads of things happening......cross country, Clubs, Art Auction, Quiz Afternoon plus all the great things going on in technology, languages, science, the Arts.
Wednesday, 5 July 2017
Is it alive?!
Room 8 have been investigating the importance of yeast in the food chain. What an amazing thing it is!
We used yeast to produce baguettes (a bit of a Tour de France theme going on too!), each group made 2 baguettes and they weren't too bad at all. The thing we decided was most important was to be PATIENT yeast needs time to do its thing......warmth, a food source and water, it can't be hurried!
We used yeast to produce baguettes (a bit of a Tour de France theme going on too!), each group made 2 baguettes and they weren't too bad at all. The thing we decided was most important was to be PATIENT yeast needs time to do its thing......warmth, a food source and water, it can't be hurried!
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