Wednesday, 5 July 2017

Is it alive?!

Room 8 have been investigating the importance of yeast in the food chain.  What an amazing thing it is!
We used yeast to produce baguettes (a bit of a Tour de France theme going on too!), each group made 2 baguettes and they weren't too bad at all.  The thing we decided was most important was to be PATIENT yeast needs time to do its thing......warmth, a food source and water, it can't be hurried!

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