Scandinavian Culinary Storm!

Today we were involved in making food typical of Scandinavian countries.  In groups we chose a recipe and noted down the ingredients.....making sure there would be enough for us all!
We made Copenhagen Potatoes, Swedish pancakes, Danish Cherry Bonbons and Rosenmunnar (a type of shortbread biscuit).  We were developing our kitchen skills.....cutting, accurately measuring (cooking is a Science after all!), cleaning up!
The end results were very tasty.

We are sure the Swedish Chef would agree!